OUR COFFEE

Our farmers embrace traditional Ethiopian agricultural practices, hand-picking individual berries, and using 100% natural methods to grow and process their beans. This means we can provide the highest quality end product for our customers. The natural methods used by our farmers eliminate harmful washing stations from our supply chain, which are not only detrimental to the environment and surrounding communities but also dilute the very idea of single-origin coffee.

We are committed to showcasing the exceptional coffee grown by our farmers in a way that sustains them and their families, but also the environment in which they live and grow. We believe coffee farmers should be able to achieve a sustainable livelihood to support their families. This is why it is so important to us that we trade directly with individual farmers with no merchants, importers, or exporters cutting into their profits. 

The core of our business is giving back to farmers in the region, giving them an opportunity to earn a decent living. We are passionate about educating people, and building a connection between our wonderful farmers and their beans in Ageyo, Ethiopia, right through to our customers here in Melbourne.