OUR COFFEE

From Ethiopia to your cup

Our farmers in Ethiopia embrace age-old traditions, hand-picking each coffee cherry and relying on 100% natural methods to grow and process their beans.

This ensures every cup reflects the rich, unaltered essence of single-origin coffee. By skipping harmful washing stations, we’re not just preserving flavour - we’re protecting the environment and the communities around it.

Sustainability at heart

We believe farmers should earn a livelihood that supports their families and the land they nurture. That’s why we trade directly with them - no middlemen, no shortcuts, just fair pay for exceptional coffee.

Melbourne meets Ageyo

Our mission? To connect coffee lovers in Melbourne with the incredible farmers behind their brews. Because every sip is a story of dedication, sustainability - and a whole lot of heart.