The Koombi blend brings together the best of three coffee-growing regions to create a rich, balanced cup.

Ethiopian beans from Limu Kossa form the heart of the blend, bringing fruity depth and a touch of sweetness.

From El Salvador’s El Cerro comes a smooth caramel richness, while Guatemalan beans from Todosanterit round out the flavour with warm, chocolatey undertones. Together, they create a blend that’s complex, comforting and crafted to perfection.

If you’ve had an espresso at our cafe, these are the beans you’ve tasted.

• 60% Ethiopia, Limu Kossa

• 20% El Salvador, El Cerro

• 20% Guatemala, Todosanterita